Chinese Food
All Recipes
Roasted eggplant with minced meat
The weather is getting hotter. The streets are getting busy again. Grilled eggplant has become the main role again. When the weather is hot, bacteria is also rampant. So we must pay attention to hygiene. Don't eat out often. Invite friends. Drin... ...
Baked mushrooms with Korean chili sauce
Pleurotus eryngii is delicious, beneficial to Qi and stomach. It's named for its aroma of almond and the crispy and tender taste of abalone. It is rich in nutrition, rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and ot... ...
Stir fried snails
Cheap big bowl of river food
Wonton in chicken soup
My two children like eating yuntun very much. Every time they eat a big bowl of yuntun, they will burst their stomachs. But they still want to eat it. Because the stuffing in it is so delicious that QQ plays like eating meatballs. -
Brewed squash
Jiegua. It's the brother of Donggua. It's actually a variety of Donggua. Compared with wax gourd, its epidermis is not covered with white frost. Instead, it is villous. So it is also called hairy gourd. According to the wisdom of Guangfu food an... ...
Millet oil stick
It can be done once. Breakfast for two. Kwai soybean milk can be soybean deep fried dough sticks on the first day. Second days pancake fruit, soybean milk, instant food.
Roasted eggplant
I believe that everyone who likes barbecue will order one of the dishes before the barbecue. Some people like baked whole eggplant with plenty of juice and strong garlic flavor. Some people like baked eggplant slices with deep taste. Do you like... ...
Stir fried cabbage with chicken gizzard
I like to eat delicious food made of chicken gizzards. Chicken gizzards are good for our intestines and stomach. They can solve the symptoms of food accumulation in our intestines and stomach. They are good for our body. Chicken gizzards can als... ...
Broccoli with soy sauce
For me, it's easy to make. My family has a good time. Even if it's my specialty. -
Steamed perch
Mom always said - you don't have to do it. But if you can, you can't do anything. Nobody is at home. It's hard not to take the baby to take out every day. It's not scientific. To tell you the truth, I don't cook much at home, but there are alway... ...
Eggplant with cheese and garlic
Eggplant is not only nutritious, but also contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It not only has the effect of lowering cholesterol, but also has some auxiliary therapeutic effect on dysmenor... ...
Stir Fried Cauliflower with pork slices with double peppers
I like all kinds of home cooking. Cauliflower is rich in nutrition. Cauliflower contains high protein, dietary fiber and rich vitamins. It can nourish the skin. It contains rich vitamin A. It can increase the elasticity of the skin. It contains ... ...
Fried soybean with chicken breast
This season is a period of Maodou. It's cooked and fried. It's delicious. On a hot summer evening, three or five friends get together to have a dish of fried soybean and a few bottles of beer. Don't say how pleasant it is. -
Braised vegetables with kelp
Summer vegetables. Fresh and tender nutrition. Several kinds of vegetables are cooked together. The taste is rich, simple and delicious. Hee hee. To be honest, zero cooking skill. Everyone is good at it. -
Braised noodles with sea shrimp and kidney beans
It's one of the most favorite noodles from childhood. And it's super simple. You can eat a bowl of noodles in hot weather. It's really a nutritious and happy thing -
Fried liver tips
It's a dish that many people like. It's fresh and tender. It's especially delicious.
Local chicken is not local
I have something at home today. I didn't go shopping. What do I have to eat? Open the refrigerator and see. There are half of the local chicken left. There are also various side dishes that you usually buy. The opened spaghetti is very trivial. ... ...
8
Grandma grows mung beans. Every year at this time of the year, grandma with a stick will spend several days collecting mung beans back and forth, drying them, sifting them, taking them to her mother, who will deliver them to Beijing in Shunfeng ... ...
